Aloo Gobi - Potatoes And Cauliflower

This Aloo Gobi recipe works extremely well as both a side and a main dish. The well cooked cauliflower does not turn into mush and the masala flavors really come through to provide a robust and flavorful Indian dish.

Ingredient Changes

  • Mango powder

    Squeeze of fresh lemon

  • Serrano pepper

    Added 1 serrano pepper

  • Thai chili

    Added 1 Thai chili

Ingredient Conversions

Ingredient Old Value New Value
Potatoes 2 medium 400 grams
Cauliflower 1 medium 660 grams
Tomatoes 2 medium 230 grams
Onion 1 medium 200 grams


When I choose to have this dish with rice, I typically start the rice cooker at step #5 to ensure that the rice is cooked around the time the dish finished cooking.

Recipes This Note Is Based On

Aloo Gobi