Aloo Gobi - Potatoes And Cauliflower
This Aloo Gobi recipe works extremely well as both a side and a main dish. The well cooked cauliflower does not turn into mush and the masala flavors really come through to provide a robust and flavorful Indian dish.
Ingredient Changes
-
Mango powder
Squeeze of fresh lemon
-
Serrano pepper
Added 1 serrano pepper
-
Thai chili
Added 1 Thai chili
Ingredient Conversions
| Ingredient | Old Value | New Value |
|---|---|---|
| Potatoes | 2 medium | 400 grams |
| Cauliflower | 1 medium | 660 grams |
| Tomatoes | 2 medium | 230 grams |
| Onion | 1 medium | 200 grams |
Notes
When I choose to have this dish with rice, I typically start the rice cooker at step #5 to ensure that the rice is cooked around the time the dish finished cooking.