Wintertime meals are undoubtedly some of the most soul satisfying and comforting foods out there, and this dish doesn't miss a beat. The blend of five distinct cheeses brings the pasta bake together, making each bite unique and anything but boring. With the addition of more seasoning and spices than what the original recipe, this dish has become a regular rotation for the weeknight dinner.
Add 3 tsp to the cheese mixture
Add 2 tsp to the cheese mixture
Add 6 large leaves, sliced into ribbons. Fresh or frozen will work
Heaping 1/2 cup
Salt the water for the pasta liberally and add a generous salt and peppering to the cheese mixture