Frosted Pumpkin Bars
Brown butter in place of melted butter. Simply melt the butter in a saucepan over medium heat for 5 minutes by swirling the pan constantly. When the butter becomes nutty smelling and changes to a golden brown color with visible particles falling to the bottom of the pan, remove from the heat and swirl for another 15 seconds. Transfer to a bowl and whisk in one standard ice cube. Allow to cool to room temperature before proceeding with the rest of the recipe as written.
|Ingredient||Old Value||New Value|
|All purpose flour||1 1/2 cups||210 grams|