Indian Pan-Roasted Spiced Cauliflower With Peas

This Indian inspired dish is a delicious side that can be prepared and plated within thirty minutes. By roasting the cauliflower in the pan versus the conventional oven method results in wonderfully tender florets. The Indian spices come through nicely without being overpowering and could be served alongside an array of Asian dishes.

Ingredient Changes

  • Black mustard seeds

    Brown mustard seeds

  • Cumin seeds

    Group cumin, 1/2 tsp

Ingredient Conversions

Ingredient Old Value New Value
Cauliflower Florets 1 small head, 1.5 pounds 525 grams



Recipes This Note Is Based On

Pan-Roasted Spiced Cauliflower With Peas