This granola recipe hits the balance between sweet and salty and provides a great texture to mix into yogurt or to eat on its own. The melody of of the unsweetened coconut chips that are roasted to perfection with the underlying crunch from the nuts and seeds lightly sweetened with maple syrup and brown sugar ensures satisfaction. Anytime we stray to another granola recipe, we find ourselves coming back to this tried and true standby.
1 tsp seal salt
Any nut would truly work here, we have successfully tried walnuts which were delicious.
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