Anytime we spot shishito peppers at the grocery store, we immediately buy them to ensure that this dish gets made in the very near future. The texture of the corn and pepper provide a nice crunch and pop of sweetness to balance out the spiciness of the serrano peppers. The savoriness of the egg and corn with the day old rice really bring the dish together that always leaves us wanting more.
Added two serrano peppers
Used 7 ounces of 1/4 inch boneless pork chops
Added in 1/2 Tbsp
|Ingredient||Old Value||New Value|
|Shishito Peppers||12 peppers||117 grams|