A perennial problem of ours is what to do with the abundance of greens we receive every spring from our CSA. Mizuna, spinach, butter lettuces and more so we are always looking for ways to use them other than a drab salad. Salads with a bit of fruit is a recent obsession of ours and this salad fits the bill perfectly. The recipe is nearly perfect as-is for a side salad but required a bit of dressing up in order to make it an acceptable main dish with a bit more olive oil and extra spiciness.
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