Roasted Radish and Potato Salad
Unfortunately many people have bad memories of grocery store potato salad that has given this delicious side dish a scarred reputation. This roasted radish and potato said side is anything but that. Slightly bitter radishes with a great potato texture pair nicely with the mustard and lemon juice. A fairly low-touch recipe that is easy to whip up on a weeknight or take to a summer BBQ.
Ingredient Changes
-
Whole cumin seeds
Used 1/4 tsp ground cumin
-
Black mustard seeds
Used whole brown mustard seeds
Ingredient Conversions
| Ingredient | Old Value | New Value |
|---|---|---|
| Potato | 1 large | 375g |
| Radishes | 8-10 | 235g |
Notes
- Step 5 calls for refrigerating the dish for 1 hour before serving.
- Baked with mustard seeds for the final 3 minutes with the radishes and potatoes
- Used 1 1/2 tsp of the lemon mixture.
- Finished the dish with salt and pepper to taste.