Many people have bad memories of grocery store potato salad that has given this delicious side dish a scarred reputation. This dish is anything but that. Slightly bitter radishes with a great potato texture pair nicely with the mustard and lemon juice. A fairly low-touch recipe that is easy to whip up on a weeknight or take to a summer BBQ.
Used 1/4 tsp ground cumin
Used whole brown mustard seeds
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