Roasted Radish and Potato Salad

Many people have bad memories of grocery store potato salad that has given this delicious side dish a scarred reputation. This dish is anything but that. Slightly bitter radishes with a great potato texture pair nicely with the mustard and lemon juice. A fairly low-touch recipe that is easy to whip up on a weeknight or take to a summer BBQ.

Ingredient Changes

  • Whole cumin seeds

    Used 1/4 tsp ground cumin

  • Black mustard seeds

    Used whole brown mustard seeds

Ingredient Conversions

IngredientOld ValueNew Value
Potato 1 large 375g
Radishes 8-10 235g

Notes

  • Step 5 calls for refrigerating the dish for 1 hour before serving.
  • Baked with mustard seeds for the final 3 minutes with the radishes and potatoes
  • Used 1 1/2 tsp of the lemon mixture.
  • Finished the dish with salt and pepper to taste.

Recipes This Note Is Based On

Roasted Radish and Potato Salad