Saag Paneer is a very popular and delicious Indian recipe that is found in nearly every Indian restaurant that I have dined at over the years. I wanted to re-create this recipe at home from scratch, starting with the cheese. The paneer was remarkably easy to make, but it does call for a fair amount of inactive time. The flavors of the dish hit the spot for an Indian craving, and the freshly made paneer does not disappoint.
The recipe calls for 1/2 inch pieces, but 1/4 inch would be a better size.
Any combination of spinach and mizuna that adds up to 8 ounces.
9 oz of fresh paneer
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