In the lull of time between our CSA pickups, we try to use what we have on hand to pull together a dinner for two. This recipe has been a newfound favorite of ours for an easy summertime weeknight meal. The miso and butter mixture leads to a surprisingly unique strawberry aroma that we've come to love. The texture of the crispy shredded chicken and the crunch of the green onions and bean sprouts makes rounds this dish out to be very enjoyable and satiating.
We increased the amount of chicken thighs from one pound to one and a half pounds for a more substantial dinner
|Ingredient||Old Value||New Value|
|Bean sprouts||1 cup||85 grams|
|Soba noodes||3 bundles - 6 ounces||2 bundles. Our soba noodle bunldes were 3.6 ounces.|