Spicy Ginger Pork Noodles with Bok Choy

Warm noodles, shredded pork, spicy ginger and a bit of heat in our take on this Asian dish makes for an excellent fall meal. Using seared and pulled pork creates a better texture and adds to the already great flavor of this dish.

Ingredient Changes

  • Ginger

    Increased the ginger to 1.5 oz

Ingredient Conversions

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Notes

  • I did not use ground pork for this recipe. Instead I used a 1 pound cut of pork shoulder. Searing the pork shoulder on both sides over high heat creates a delicious flavor. I then cooked the pork shoulder in a pressure cooker with 1/2 of an onion and 1/2 a cup of water for 50 minutes on high pressure for easy to shred pulled-pork
  • I threw in the ginger matchsticks in the last minute of cooking to have it slightly cooked.

Recipes This Note Is Based On

Spicy Ginger Pork Noodles with Bok Choy