This recipe really hits the spot on a warm summer evening, melding savory pizza tasting notes with the lightness of the zucchini and the ricotta. The recipe could easily feed two without a side or an appetizer, as it leaves you feeling full without the heaviness of a traditional pizza. If you are looking for a zucchini recipe that is not loaded down with tons of sugar, look no further!
We used fine sea salt and it worked perfectly. We were not sure what the recipe originally intended, but this worked great.
|Ingredient||Old Value||New Value|
|AP Flour||1.25 cups||162.5 grams|
|Sour cream||1/4 cup||60 grams|
|Zucchini||1 large or 2 small zucchinis||330 grams|