At the start of the summer vegetable CSA haul, we always find ourselves with an abundance of zucchini and summer squash. There is only so much sauteed and raw grated squash that we can add to salads and stir-frys, which always leads to a sweeter alternative. Saturday morning breakfasts are easy and delicious with this one-bowl recipe, and the leftovers Sunday morning aren’t half bad either!
The one cup of melted butter the recipe calls for can be replaced with any mixture of olive oil, greek yogurt, sour cream, or creme fraiche. The texture still remains light and fluffy
Summer squash (yellow) also works great in this recipe
Turbinado sugar in place of granulated sugar makes this recipe even more delicious
|Ingredient||Old Value||New Value|