Spinach and Artichoke Dip is a timeless classic, and it is hard to find someone who does not enjoy the indulgent and cheesy concoction. This recipe "lightens" up the classic by adding pureed white beans and some spicy seasonings. It is served best alongside pita chips and crackers, but it can also be enjoyed with a medley of vegetables.
Chopped or minced
I used what I had in my freezer, but fresh also works. Spinach, kale, mizuna, arugula all work well for this dip
Chop these into bite sized pieces
Cannellini or Great Northern. Rinsed and drained