Bacon and Kimchi Fried Rice
Kimchi Fried Rice, a popular staple in South Korea is a delicious one pot (wok) meal. Plenty of umami from the bacon, soy sauce and fish sauce meets the funkiness of the kimchi to create an excellent hardy meal. Easily throw this together with leftover rice from the night before or, if you are like me, go out of your way to make rice early just to have this dish. Tip: Preparing and measuring all of the ingredients before you begin cooking makes this recipes go incredibly smooth.