Who said that pasta has to be drenched in sauce? This quick and easy pasta is sure to light up your palate. The sweetness of the corn mixed with the salty bites from the bacon provide a great balance. The cheeses add a bit of richness without overpowering the dish while still adding a ton of flavor. This dish is sure to be a crowd-pleaser for any occasion or a go-to week night meal.
About 2 ears. Kernels removed from cob.
1/4 inch thick. Sliced into quarters.
Freshly grated. About 1/2 cup. More for garnish.
About 2 leaves