Basil Pesto Pasta with Potatoes and Green Beans
Every year I look forward to the return of the abundance of fresh and in season vegetables at my local grocery store. This week, the green beans looked particularly enticing and it was a great inspiration for a spring themed dinner. Luckily I had some of last summer's pesto stashed away in my freezer which made this dish a breeze to throw together. It can be easily scaled up or down to feed a crowd or to be a hearty dinner for two.