This dish is full of flavor and is a perfect soul warming meal for a cold winter night. You can expect a great flavor pop from the peas and mushrooms and by adding them later in the process they maintain a great texture. The chicken and rice base is warm, filling and has great flavor from browning the chicken and all of the herbs. In this dish we are mixing two styles of cooking which creates a unique meal that is great for serving to guests or just a quick weeknight meal.
Sliced into 1/4 inch pieces
Microplaned and seasoned with a pinch of salt
Fresh, flat parsley, coarsely chopped