On a trip to Australia I had the opportunity to grab some Indian take-away and ate a delectable dish I have never heard of before, Chettinad Chicken. Typically, I've had dishes from the more northern areas of India as that is generally what is more available in my area. Chettinad Chicken hails from the Southern region in the state of Tamil Nadu and boasts an extremely flavorful and hearty dish. Plenty of spices to excite the taste buds and this variation adds quite a bit of spice as that is my preference. The dish does require a pretty large variety of spices but once you have them all you should be able to make a wide variety of Indian dishes so they won't go to waste. When preparing this dish it will appear quite dry after adding the tomatoes and chicken. Refrain from adding any liquid as the 25 minutes of covered time will produce a lot of liquid which will need to be reduced. Adding additional liquid will add to your cooking time.