Grandma's Cabbage Rolls
I grew up eating cabbage rolls as a child, eagerly looking forward to visits to my Grandma in Colorado where I could eat my fill of the delicious stuffed bread rolls that were always prepared before our arrival. Later on in my childhood, I moved to Nebraska where a local fast food chain, Runza, sold a similar stuffed bread roll (but with meat). Intrigued by this, I decided to create a 100% from scratch version that mashed up my childhood nostalgia for the vegetarian cabbage rolls with those found at Runza for a more complex and unique recipe. These are not to be confused with the Russian Golubtsi that are also called cabbage rolls in larger circles. Something about these German influenced cabbage rolls seem to be only found in Nebraska and Pennsylvania.