Easily scalable, a little sweet and a little spicy. This easy mango and tomatillo salsa is sure to be a crowd-pleaser. The beauty of this recipe is that it is simple to make yet unique enough that your guests will surely appreciate the variation. The only special equipment required is an immersion blender with the chopper attachment. A food processor will also get the job done as well as a blender in a pinch.
About 1 medium mango. Peeled and diced.
About 3 small
Adjust to taste
Plus additional for broiling