Mango Tomatillo Salsa

Easily scalable, a little sweet and a little spicy. This easy mango and tomatillo salsa is sure to be a crowd-pleaser. The beauty of this recipe is that it is simple to make yet unique enough that your guests will surely appreciate the variation. The only special equipment required is an immersion blender with the chopper attachment. A food processor will also get the job done as well as a blender in a pinch.

2-4 People

15 Minutes

15 Minutes

For the Salsa

  • 150 grams Mango

    About 1 medium mango. Peeled and diced.

  • 210 grams Tomatillos

    About 8

  • 10g Serranos

    About 3 small

  • 1/4 cup Cilantro

    Adjust to taste

  • 1/4 tsp Salt

    Plus additional for broiling

  • 1 Tbsp Olive oil


  1. Remove husks and rinse tomatillos
  2. De-stem and rinse serranos
  3. Line a baking sheet with foil. Add the tomatillos and serranos to the sheet. Drizzle with olive oil and salt.
  4. Broil tomatillos and serranos for about 5 minutes, shaking occasionally. When the tomatillos are just starting to blister remove the sheet from the oven and wait until cool enough to handle.
  5. Peel and dice the mango.
  6. Quarter the tomatillos.
  7. Add the mango, tomatillos, serranos, salt and cilantro to the immersion blender chopper and process on high until it is a smooth consistency.
  8. Chill until ready to serve