A shocking revelation from starting to bake bread from scratch at home is that I'm constantly looking forward to trying out new types of toast recipes. After a day or two, it's easier to cut larger slices of bread for open faced sandwiches or toasts, frequently finding their place in the lunch and dinner rotation. This recipe is a perfect savory toast recipe for a light lunch, and is relatively easy to bring together for a satisfying meal.
Peeled and smashed
Sliced into half moons
Drizzle over the assembled toast