Pork chops and mustard has always been one of my favorite flavor combinations. This recipes, with a little planning, is incredibly quick and easy for a healthy salad packed full of delicious flavor. The pork is juicy and always perfect cooked because of the sous vide and once the pork is done everything comes together in minutes.
About 1 1/2 inches thick
Sliced into long strips
Very finely minced
Microplaned or finely minced
While the pork is cooking prepare the dressing and salads.