A white fish, such as Sole of Cod, is rarely the flavor bomb that is going to blow your socks off. There is something to be said though about a light, perfectly cooked meal that packs a nice buttery citrus flavor. With the help of a sous-vide machine the fish will always be perfectly cooked and flaky while the brown butter and lemon provide a nice pop of flavor. This recipe is a great, healthy, low-effort meal for the heat of summer.
3/4 of a large lemon
About 1/2 of a large lemon