Southwestern Chicken Salad
For a spin on a traditional taco salad, this Southwestern chicken salad recipe livens up the mundane. The use of buttermilk in the dressing with white wine vinegar packs a tangy punch and is a distant relative of the buttermilk ranch that is often seen on taco salads. The shredded chicken is tossed in this dressing along with some chiles in adobo sauce and crunchy vegetables, creating a delicious medley of textures and flavors. The creaminess of the avocado balances out the dish making for a satisfying and filling dinner!