Thanksgiving is one of my favorite holidays, giving all of the justification necessary to indulge with reckless abandon in some hearty and flavorful dishes. In the days after Thanksgiving, it's always enjoyable to get creative with the leftover turkey to ensure that turkey fatigue doesn't set in. This dish pulls together all of the remaining scraps of turkey and amplifies it with an herb infused gravy that house some sauteed vegetables. It is all wrapped together in an all butter crust that is flaky and savory, and keeps great for leftovers for the week!
See step 1 for additional information
Divided into 3/4 cup and 1 and 1/4 cup
Use a mixture of white and dark meats
Use the white and green parts. Cut in half vertically and then in 1/2 inch half-rounds
Pelled, halved vertically and cut into 1/2 inch half-rounds
Divided into 1 cup and 2 tsp