Although this is a far cry from authentic Chinese cuisine, Lo Mein definitely is a perfect Asian inspired comfort dish for those cold winter nights. I've loosely based this on a recipe from Serious Eats, but have added some crunchy vegetables and adjust some of the cooking technique to make for a more satiating dish. The thirty minutes for the cook time flies by, so I suggest prepping all of your ingredients before beginning in order to easily get from wok to Lo Mein on your plate.
About 4 cups, shredded
Thinly sliced, matchsticks or half moons
Just the caps, thinly sliced
Chopped into 2 inch segments
Medium, largely grated